| 000 | 01411nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919004359.0 | ||
| 008 | 150508s2014 enka bf 001 0 eng | ||
| 020 |
_a9781118460450 (cloth) _cRM731.82 |
||
| 020 | _a1118460456 (cloth) | ||
| 039 | 9 |
_a201507271211 _brosli _c201507221505 _dhamudah _y05-08-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dCUV _dOCLCF _dUKM _erda |
||
| 090 | _aTP683.E9937 | ||
| 090 |
_aTP683 _b.E9937 |
||
| 245 | 0 | 4 |
_aThe extra virgin olive oil handbook / _cedited by Claudio Peri. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons Inc., _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axii, 366 pages : _billustration ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aOlive oil _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aPeri, C. _q(Claudio), _eeditor of compilation. |
|
| 907 |
_a.b16139392 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP683.E9937 |
||
| 914 | _avtls003585848 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-08-05 _cm _da _feng _genk _y0 _z.b16139392 |
||
| 999 |
_c591990 _d591990 |
||