| 000 | 01603nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140527.0 | ||
| 008 | 150508s2014 enka bi 001 0 eng | ||
| 020 |
_a9781444336832 _qHardback _cRM680.72 |
||
| 020 | _a1444336835 | ||
| 039 | 9 |
_a201508201041 _batika _c201508191225 _dlan _c201508141132 _dhendon _c201507221503 _dhamudah _y05-08-2015 _zhamudah |
|
| 040 |
_aDEBSZ _bger _erakwb _cDEBSZ _dCHVBK _dOCLCO _dOCLCF _dUKM _erda |
||
| 090 | _aQP144.M54M539 | ||
| 090 |
_aQP144.M54 _bM539 |
||
| 245 | 0 | 0 |
_aMilk and dairy products as functional foods / _cAra Kanekanian. |
| 264 | 1 |
_aOxford : _bWiley-Blackwell, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axix, 384 pages : _billustrations (some colour) ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aSociety of Dairy Technology book series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy products in human nutrition. _964331 |
|
| 650 | 0 | _aMilk. | |
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 700 | 1 |
_aKanekanian, Ara, _eeditor. |
|
| 830 | 0 | _aSociety of Dairy Technology book series. | |
| 907 |
_a.b16139379 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP144.M54M539 |
||
| 914 | _avtls003585846 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-08-05 _cm _da _feng _genk _y0 _z.b16139379 |
||
| 999 |
_c591988 _d591988 |
||