| 000 | 01834nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919004357.0 | ||
| 008 | 150507s2014 enka b 001 0 eng | ||
| 020 |
_a9781118426494 (hardback) _cRM841.62 |
||
| 020 | _a1118426495 (cloth) | ||
| 039 | 9 |
_a201507271202 _brosli _c201507221455 _dhamudah _c201505071617 _dhamudah _y05-07-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dOCLCF _dAGL _dUKM _erda |
||
| 090 | _aQP702.O44F636 | ||
| 090 |
_aQP702.O44 _bF636 |
||
| 245 | 0 | 0 |
_aFood oligosaccharides : _bproduction, analysis, and bioactivity / _cedited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain. |
| 264 | 1 |
_aChichester, West Sussex : _bJohn Wiley & Sons, Inc., _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axx, 530 pages, 12 unnumbered pages of plates : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOligosaccharides. | |
| 650 | 0 |
_aOligosaccharides _xBiotechnology. |
|
| 650 | 0 |
_aFood _xCarbohydrate content. |
|
| 700 | 1 |
_aMoreno, F. Javier, _eeditor of compilation. |
|
| 700 | 1 |
_aSanz, M. Luz _q(Maria Luz), _eeditor of compilation. |
|
| 907 |
_a.b1613901x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP702.O44F636 |
||
| 914 | _avtls003585810 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-07-05 _cm _da _feng _genk _y0 _z.b1613901x |
||
| 999 |
_c591953 _d591953 |
||