000 01549nam a2200409 i 4500
005 20250930140508.0
008 150420t2015 my 001 0 may
020 _a9789832636977 (paperback)
_cRM25.00
039 9 _a201702030923
_brusiah
_c201608051225
_druzini
_c201607181539
_dfashihah
_c201510261201
_druzini
_y04-20-2015
_znoraini
040 _aUKM
_erda
090 _aBP184.9.D5M357 ki
090 _aBP184.9.D5
_bM357
090 _aBP184.9.D5
_bM235 2015 9
245 0 0 _aMakanan antara Sunnah dan sains /
_cpenyunting Norkumala Awang.
264 1 _aKuala Lumpur :
_bInstitut Kefahaman Islam Malaysia (IKIM),
_c2015 .
264 4 _c©2015.
300 _axi, 112 pages ;
_c22 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aRujukan : mukasurat 99-106.
596 _aKoleksi sumbangan Tun (Dr.) Ahmad Sarji Abdul Hamid.
650 0 _aMuslims
_xDietary laws.
_960459
650 0 _aFood
_xReligious aspects
_xIslam.
_959768
700 0 _aNorkumala Awang,
_eeditor.
907 _a.b16123827
_b2021-06-09
_c2019-11-12
942 _c6
_n0
_kBP184.9.D5M357 ki
914 _avtls003584192
990 _aani/nsal/snm
991 _aFakulti Pengajian Islam
991 _aUmum/PDAL
991 _aKoleksi Arkib
998 _a(2)d
_a(3)t
_b2015-07-04
_cm
_da
_fmay
_gmy
_y0
_z.b16123827
999 _c591307
_d591307