| 000 | 01177nam a2200313 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002934.0 | ||
| 008 | 150414t2004 xxua 000 0 eng d | ||
| 020 |
_a9780130486899 _cHadiah |
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| 039 | 9 |
_a201907101456 _bfadza _c201504231504 _druzini _c201504231504 _druzini _c201504231503 _druzini _y04-14-2015 _zratnab |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX911.3.M27S69f 2004 9 | ||
| 090 |
_aTX911.3.M27 _bS69f 2004 9 |
||
| 100 | 1 |
_aSpears, Marian C., _eauthor. |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and system approach / _cMarian C. spears, Mary B. Gregoire. |
| 250 | _aFifth edition. | ||
| 264 |
_aUpper Saddle River N.J . : _bPearson/ Prentce Hall, _c2004. |
||
| 300 |
_aix, 710 pages : _billustratioons ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFoodservice management | |
| 700 | 1 |
_aGregoire, Mary B., _eauthor. |
|
| 907 |
_a.b16121041 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27S69f 2004 9 |
||
| 914 | _avtls003583830 | ||
| 991 | _aPerpustakaan Dr. Abdul Latiff, KKL | ||
| 998 |
_ad _b2015-01-04 _cm _da _feng _gxxu _y0 _z.b16121041 |
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| 999 |
_c591040 _d591040 |
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