| 000 | 01768nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002824.0 | ||
| 008 | 150324s20152015enka b 001 0 eng | ||
| 020 |
_a9781118865477 _qpaperback _cRM372.81 |
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| 039 | 9 |
_a201506151155 _batika _c201506091218 _dbaiti _c201505281250 _dhamudah _y03-24-2015 _zhamudah |
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| 040 |
_aDLC _erda _beng _cDLC _dYDX _dYDXCP _dOCLCF _dOCLCO _dUKMGB _dBDX _dBTCTA _dUKM _erda |
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| 090 | _aQP456.C466 | ||
| 090 |
_aQP456 _b.C466 |
||
| 100 | 1 |
_aChoi, Nak-Eon, _d1965- _eauthor. |
|
| 245 | 1 | 0 |
_aHow flavor works : _bthe science of taste and aroma / _cNak-Eon Choi, Jung H. Han. |
| 264 | 1 |
_aChichester, West Sussex, UK: _bWiley Blackwell, _c2015. |
|
| 300 |
_axii, 223 pages ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aWhat is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. | |
| 650 | 0 | _aTaste. | |
| 650 | 0 | _aSmell. | |
| 700 | 1 |
_aHan, Jung H., _d1964- _eauthor. |
|
| 907 |
_a.b1610478x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP456.C466 |
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| 914 | _avtls003581998 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-11-03 _cm _da _feng _genk _y0 _z.b1610478x |
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| 999 |
_c589525 _d589525 |
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