| 000 | 01603nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002824.0 | ||
| 008 | 150324s2014 enkaf b 001 0 eng | ||
| 020 |
_a9781118488591 (cloth) _cRM745.81 |
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| 020 | _a1118488598 (cloth) | ||
| 039 | 9 |
_a201506151200 _batika _c201506091212 _dbaiti _c201505281248 _dhamudah _y03-24-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dCDX _dCUD _dOCLCF _dBDX _dUKM _erda |
||
| 090 | _aTX531.W366 | ||
| 090 |
_aTX531 _b.W366 |
||
| 100 | 1 |
_aWang, Shuo, _d1969- _eauthor. |
|
| 245 | 1 | 0 |
_aFood chemical hazard detection : _bdevelopment and application of new technologies / _cShuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons Inc., _c2014. |
|
| 300 |
_axiv, 327 pages, 10 unnumbered pages of plates : _billustrations ; _c25 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aHazardous substances. | |
| 907 |
_a.b16104766 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.W366 |
||
| 914 | _avtls003581996 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-11-03 _cm _da _feng _genk _y0 _z.b16104766 |
||
| 999 |
_c589523 _d589523 |
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