| 000 | 01732cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140417.0 | ||
| 008 | 150324s2015 ctua 001 0 eng | ||
| 020 |
_a9781133607151 _qhardback _cRM1,189.00 |
||
| 020 | _a1133607152 | ||
| 039 | 9 |
_a201510201130 _bzainol _c201510191557 _dazriq _c201510151528 _dhazrizal _c201508271032 _druzini _y03-24-2015 _zhamudah |
|
| 040 |
_dUKM _erda |
||
| 090 | _aTA354.B75 2015 | ||
| 090 |
_aTA354 _b.B75 2015 |
||
| 090 |
_aQU145 _b.B877u 2015 9 |
||
| 090 |
_aQU145 _b.B877u 2015 9HUKM |
||
| 100 | 1 |
_aBrown, Amy C., _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown. |
| 250 | _aFifth edition. | ||
| 264 | 4 |
_aStamford, Connecticut : _bCengage Learning, _c[2015], ©2015. |
|
| 300 |
_axx, 622 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 2 |
_aNutrition. _960607 |
|
| 907 |
_a.b16104729 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTA354.B75 2015 |
||
| 914 | _avtls003581992 | ||
| 990 | _aathirah/azriq | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_a(2)d _ah _at _b2015-11-03 _cm _da _feng _gctu _y0 _z.b16104729 |
||
| 999 |
_c589519 _d589519 |
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