000			03986nam a2200361 i 4500
005			20250919002823.0
008			150324s20152015enka b 001 0 eng
020			_a9781118406328 _q(hardback) _cRM932.31
020			_a111840632X _q(hardback)
039		9	_a201506151156 _batika _c201506091251 _dbaiti _c201505281238 _dhamudah _y03-24-2015 _zhamudah
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBDX _dOCLCF _dYDXCP _dUKMGB _dOCLCQ _dIXA _dCDX _dUKM _erda
090			_aTP370.C664
090			_aTP370 _b.C664
245	0	0	_aConventional and advanced food processing technologies / _cedited by Suvendu Bhattacharya.
264		1	_aChichester, West Sussex, UK : _bWiley Blackwell, _c2015.
300			_axxvii, 712 pages, 12 unnumbered pages of plates _billustrations (some color) ; _c25 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a'This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing. Section1 will be dedicated to the conventional food processing techniques which are presently the most widely used globally, while Section 2 will look at the more advanced techniques which may indicate the future direction of food processing. Each chapter will have the following structure: Practical applications Machinery employed Models available Case study Recent trends References By following this structure, an dedicating each chapter to a different technology, the book will be a useful practical and academic reference, taking account of the practical questions which are of prime importance to the industry (such as the machinery required and costs involved), as well as the theoretical background and cutting edge research which academics will value. The inclusion of a detailed case study in each chapter is a major strength and will be a key point of interest for both practitioners and academics. The book will cover all the major processing technologies currently in use, and the advanced technologies that may be expected to be increasingly employed in the future. It will show that, in reality, conventional and advanced technologies are often operated together, and are not mutually exclusive. This book will be appropriate for professionals in the food processing industry, and also for postgraduate students seeking an insight into food processing technologies. The book brings together the practical applications and implications of different food processing operations into a single volume, ideal for reference and practical purposes alike. The fusion of the practical (case studies, machinery) and the theoretical (models and research) with an up-to-date sensibility (each chapter contains a section which focuses explicitly on recent trends), makes this book ideal for industry, academia and reference use'-- _cProvided by publisher.
520			_a'This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing'-- _cProvided by publisher.
650		0	_aFood industry and trade.
700	1		_aBhattacharya, Suvendu, _eeditor.
907			_a.b16104687 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP370.C664
914			_avtls003581988
990			_abety
991			_aFakulti Sains dan Teknologi
998			_at _b2015-11-03 _cm _da _feng _genk _y0 _z.b16104687
999			_c589516 _d589516