| 000 | 01859nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002823.0 | ||
| 008 | 150324s20142014enka b 001 0 eng | ||
| 020 |
_a9781118383841 (cloth) _cRM745.81 |
||
| 020 | _a1118383842 (cloth) | ||
| 020 | _a9781118383810 (paperback) | ||
| 020 | _a1118383818 (paperback) | ||
| 039 | 9 |
_a201506151205 _batika _c201506091402 _dbaiti _c201505281236 _dhamudah _y03-24-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dCHVBK _dOCLCO _dUKMGB _dBDX _dDEBBG _dCDX _dCOO _dOCLCF _dNLE _dUKM _erda |
||
| 041 | 1 |
_aeng _hcze |
|
| 090 | _aTP372.5.V4513 | ||
| 090 |
_aTP372.5 _b.V4513 |
||
| 100 | 1 |
_aVelisek, Jan, _d1946- _eauthor. |
|
| 240 | 1 | 0 |
_aChemie potravin. _lEnglish |
| 245 | 1 | 4 |
_aThe chemistry of food / _cJan Vel{u2A69}sek. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_aviii, 1113 pages ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aAmino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants. | |
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aFood _xComposition _vTextbooks. |
|
| 907 |
_a.b16104675 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.V4513 |
||
| 914 | _avtls003581987 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-11-03 _cm _da _feng _genk _y0 _z.b16104675 |
||
| 999 |
_c589515 _d589515 |
||