| 000 | 01547cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002812.0 | ||
| 008 | 150323s2013 nyua 001 0 eng d | ||
| 020 |
_a9781622575626 _qhardback _cRM626.76 |
||
| 020 |
_a1622575628 _qhardback |
||
| 039 | 9 |
_a201505221713 _bathirah _c201505061321 _dzabidah _y03-23-2015 _zzabidah |
|
| 040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dBTCTA _dYDXCP _dCUV _dOCLCQ _dNKT _dUKM _erda |
||
| 090 | _aRM251.G734 | ||
| 090 |
_aRM251 _b.G734 |
||
| 245 | 0 | 0 |
_aGreen tea : _bvarieties, production and health benefits / _cWenbiao Wu, editor. |
| 264 | 4 | _c©2013. | |
| 264 | 1 |
_aNew York : _bNova Biomedical, _c[2013]. |
|
| 300 |
_avi, 189 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGreen tea _xTherapeutic use. |
|
| 650 | 0 |
_aGreen tea _xHealth aspects. |
|
| 650 | 0 | _aCatechin. | |
| 700 | 1 |
_aWu, Wenbiao, _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health series | |
| 907 |
_a.b16101984 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRM251.G734 |
||
| 914 | _avtls003581707 | ||
| 990 | _aathirah | ||
| 991 | _aFakulti Sains dan Teknololgi | ||
| 998 |
_at _b2015-10-03 _cm _da _feng _gnyu _y0 _z.b16101984 |
||
| 999 |
_c589252 _d589252 |
||