000 01491nam a2200385 i 4500
005 20250919002809.0
008 150323t2014 nyua b 001 0 eng d
020 _a9781631175763 (paperback)
_cRM271.44
020 _a1631175769 (paperback)
039 9 _a201505131214
_brosli
_c201505121636
_drosli
_c201505071538
_dzabidah
_y03-23-2015
_zzabidah
040 _aYDXCP
_beng
_cYDXCP
_dBTCTA
_dOCLCO
_dOCLCQ
_dUKM
_erda
090 _aQD305.A2O434
090 _aQD305.A2
_bO434
245 0 0 _aOleic acid :
_bproduction, uses and potential health effects /
_cLynette Whelan, editor.
260 4 _c©2014.
264 1 _aNew York :
_bNovinka,
_c[2014].
300 _axi, 139 pages :
_billustrations ;
_c23 cm.
336 _atex
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aBiochemistry research trends.
504 _aIncludes bibliographical references and index.
650 0 _aOleic acid.
650 0 _aOleic acid
_xTherapeutic use.
700 1 _aWhelan, Lynette,
_eeditor.
830 0 _aBiochemistry research trends series.
907 _a.b16101431
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQD305.A2O434
914 _avtls003581652
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-10-03
_cm
_da
_feng
_gnyu
_y0
_z.b16101431
999 _c589199
_d589199