| 000 | 01481nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002809.0 | ||
| 008 | 150323t20152015nyu fb 001 0 eng d | ||
| 020 |
_a9781633217621 (hardback) _cRM1,168.70 |
||
| 039 | 9 |
_a201505131212 _brosli _c201505121606 _drosli _c201505071533 _dzabidah _y03-23-2015 _zzabidah |
|
| 040 |
_aNST _beng _erda _epn _cNST _dYDXCP _dNST _dMEU _dE7B _dOCLCF _dUKM _erda |
||
| 090 | _aQK898.A55H336 | ||
| 090 |
_aQK898.A55 _bH336 |
||
| 245 | 0 | 0 |
_aHandbook of anthocyanins : _bfood sources, chemical applications and health benefits / _cLeah M. Warner, editor. |
| 264 | 1 |
_aNew York, NY : _bNova Publishers, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axv, 476 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aBiochemistry research trends. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAnthocyanins _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aWarner, Leah M., _eeditor. |
|
| 830 | 0 | _aBiochemistry research trends. | |
| 907 |
_a.b16101327 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK898.A55H336 |
||
| 914 | _avtls003581641 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-10-03 _cm _da _feng _gnyu _y0 _z.b16101327 |
||
| 999 |
_c589188 _d589188 |
||