000 01476nam a2200373 i 4500
005 20250919002808.0
008 150323t20152015nyu bi 001 0 eng d
020 _a9781634632997 (hardback)
_cRM414.79
039 9 _a201505261542
_blan
_c201505121538
_drosli
_c201505071522
_dzabidah
_y03-23-2015
_zzabidah
040 _aYDXCP
_beng
_cYDXCP
_dOCLCQ
_dNST
_dE7B
_dOCLCF
_dUKM
_erda
090 _aQD305.A2B739
090 _aQD305.A2
_bB739
245 0 0 _aFerulic acid :
_bantioxidant properties, uses and potential health benefits /
_cBryce Warren, editor.
260 1 _aNew York :
_bNova Publishers,
_c[2015].
264 4 _c©2015.
300 _axi, 179 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aBiochemistry research trends.
504 _aIncludes bibliographical references and index.
650 0 _aOrganic acids.
650 0 _aAntioxidants
_xHealth aspects.
700 1 _aWarren, Bryce,
_eeditor.
830 0 _aBiochemistry research trends series.
907 _a.b16101212
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQD305.A2B739
914 _avtls003581630
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-10-03
_cm
_da
_feng
_gnyu
_y0
_z.b16101212
999 _c589177
_d589177