| 000 | 01821nam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140402.0 | ||
| 008 | 150320s2013 nyua b 001 0 eng | ||
| 020 |
_a9781624174353 _q(hardcover) _cRM659.75 |
||
| 020 |
_a1624174353 _q(hardcover) |
||
| 039 | 9 |
_a201509080846 _bhayat _c201505191138 _dasrul _c201505191015 _dasrul _c201505191005 _dasrul _y03-20-2015 _zzabidah |
|
| 040 |
_aa DLC _beng _erda _cDLC _dYDX _dYDXCP _dBTCTA _dOCLCO _dUKMGB _dBWX _dAGL _dOCLCF _dCUT _dOCLCQ _dUKM _erda |
||
| 090 | _aQP144.F85F836 | ||
| 090 |
_aQP144.F85 _bF836 |
||
| 245 | 0 | 0 |
_aFunctional foods : _bsources, biotechnology applications, and health challenges / _cAron Robinson and Dominick Emerson, editors. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2013]. |
|
| 264 | 4 | _c©c2013. | |
| 300 |
_ax, 177 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 490 | 1 | _aNutrition and diet research progress | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aRobinson, Aron, _eeditor. |
|
| 700 | 1 |
_aEmerson, Dominick, _eeditor. |
|
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 830 | 0 | _aNutrition and diet research progress series | |
| 907 |
_a.b16099552 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP144.F85F836 |
||
| 914 | _avtls003581464 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-07-03 _cm _da _feng _gnyu _y0 _z.b16099552 |
||
| 999 |
_c589011 _d589011 |
||