000 01535nam a2200385 i 4500
005 20250919002758.0
008 150320s2014 nyua 001 0 eng
020 _a9781631172984
_q(hardcover)
_cRM791.70
020 _a1631172980
_q(hardcover)
039 9 _a201505191136
_basrul
_c201505191018
_dasrul
_c201505141149
_datika
_c201505070947
_dzabidah
_y03-20-2015
_zzabidah
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dYDXCP
_dBTCTA
_dOCLCF
_dAGL
_dUKM
_erda
090 _aRA1242.A344A455
090 _aRA1242.A344
_bA455
245 0 0 _aAflatoxins :
_bfood sources, occurrence and toxicological effects /
_ceditor, Adina G. Faulkner.
264 1 _aNew York :
_bNova Publishers,
_c[2014].
264 4 _c©2014.
300 _axv, 304 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood science and technology.
504 _aIncludes bibliographical references and index.
650 0 _aAflatoxins
_xToxicology.
650 0 _aFood
_xToxicology.
650 2 _aAflatoxins
_xtoxicity.
700 1 _aFaulkner, Adina G.,
_eeditor.
907 _a.b16099047
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kRA1242.A344A455
914 _avtls003581412
990 _anab
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-07-03
_cm
_da
_feng
_gnyu
_y0
_z.b16099047
999 _c588962
_d588962