| 000 | 01517nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002751.0 | ||
| 008 | 150318t20142014enka bi 001 0 eng | ||
| 020 |
_a9781405195423 _q(hardback) _cRM753.81 |
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| 039 | 9 |
_a201506101708 _basrul _c201506090954 _dlan _c201506081048 _dhaiyati _c201505281015 _dhamudah _y03-18-2015 _zhamudah |
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| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dOCLCF _dNLE _dUKM _erda |
||
| 090 | _aTP372.5.F386 2014 | ||
| 090 |
_aTP372.5 _b.F386 2014 |
||
| 245 | 0 | 0 |
_aFats in food technology / _c[edited by] Kanes K. Rajah. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley/Blackwell, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axv, 369 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aNew edition of : Fats in food products. 1994. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xFat content. |
|
| 700 | 1 |
_aRajah, Kanes K., _eeditor. |
|
| 907 |
_a.b16097580 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.F386 2014 |
||
| 914 | _avtls003581257 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _genk _y0 _z.b16097580 |
||
| 999 |
_c588820 _d588820 |
||