| 000 | 01630nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002751.0 | ||
| 008 | 150318r20132013nyua bi 001 0 eng d | ||
| 020 |
_a9781622577873 (paperback) _cRM297.83 |
||
| 020 | _a1622577876 (paperback) | ||
| 039 | 9 |
_a201505190930 _blan _c201505190901 _dlan _c201505111241 _dzabidah _y03-18-2015 _zzabidah |
|
| 040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dYDXCP _dOCLCF _dAGL _dOCLCO _dUKM _erda |
||
| 090 | _aRA1242.A36N446 | ||
| 090 |
_aRA1242.A36 _bN446 |
||
| 245 | 0 | 0 |
_aNew trends in marine and freshwater toxins : _bfood safety concerns / _cAna G. Cabado and Juan Manuel Vieites, editors. |
| 246 | 1 | 8 |
_ispine title : _aNew trends in marine and freshwater toxins. |
| 264 | 1 |
_aNew York : _bNovinka, _c[2013]. |
|
| 264 | 4 | _c[2013], ©2013. | |
| 300 |
_aviii, 402 pages : _billustrations ; _c26 cm. |
||
| 490 | 1 | _aAdvances in food safety and food microbiology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAlgal toxins. | |
| 650 | 0 |
_aShellfish as food _xContamination. |
|
| 650 | 0 |
_aFish as food _xContamination. |
|
| 700 | 1 |
_aCabado, Ana G., _eeditor. |
|
| 700 | 1 |
_aVieites, Juan M., _eeditor. |
|
| 830 | 0 | _aAdvances in food safety and food microbiology. | |
| 907 |
_a.b16097579 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1242.A36N446 |
||
| 914 | _avtls003581256 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _gnyu _y0 _z.b16097579 |
||
| 999 |
_c588819 _d588819 |
||