| 000 | 01590nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002751.0 | ||
| 008 | 150318s2015 njua 001 0 eng | ||
| 020 |
_a9781118733264 _qhardback _cRM350.43 |
||
| 039 | 9 |
_a201506161524 _bathirah _c201505281014 _dhamudah _y03-18-2015 _zhamudah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP374.T734 | ||
| 090 |
_aTP374 _b.T734 |
||
| 100 | 1 |
_aTraitler, Helmut, _eauthor. |
|
| 245 | 1 | 0 |
_aFood industry design, technology and innovation / _cHelmut Traitler, Birgit Coleman, Karen Hofmann. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axvi, 292 pages : _billustrations ; _c25 cm. |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 336 |
_atext _2rdacontent |
||
| 490 | 1 | _aInstitute of Food Technologists series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 | _aFood presentation. | |
| 650 | 0 | _aBranding (Marketing). | |
| 700 | 1 |
_aColeman, Birgit, _eauthor. |
|
| 700 | 1 |
_aHofmann, Karen, _eauthor. |
|
| 830 | 0 | _aInstitute of Food Technologists series | |
| 907 |
_a.b16097567 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374.T734 |
||
| 914 | _avtls003581255 | ||
| 990 | _aathirah | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _gnju _y0 _z.b16097567 |
||
| 999 |
_c588818 _d588818 |
||