000 01579nam a22003978i 4500
005 20250919002751.0
008 150318t20152015nju bi 001 0 eng
020 _a9781118447734
_q(paperback)
_cRM339.11
039 9 _a201506101705
_basrul
_c201506090950
_dlan
_c201506081038
_dhaiyati
_c201506081034
_dhaiyati
_y03-18-2015
_zhamudah
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dOCLCF
_dUKM
_erda
090 _aHD9000.5.B338
090 _aHD9000.5
_b.B338
100 1 _aBaldwin, Cheryl,
_eauthor.
245 1 4 _aThe 10 principles of food industry sustainability /
_cCheryl J. Baldwin.
246 3 0 _aTen principles of food industry sustainability.
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons Inc.,
_c2015.
264 4 _c©2015.
300 _avii, 207 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
650 0 _aFood supply.
650 0 _aSustainable agriculture.
650 0 _aFarm produce.
650 0 _aAnimal products.
907 _a.b1609752x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kHD9000.5.B338
914 _avtls003581251
990 _anh
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-05-03
_cm
_da
_feng
_gnju
_y0
_z.b1609752x
999 _c588814
_d588814