| 000 | 01627nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140356.0 | ||
| 008 | 150318t20152015enka bi 001 0 eng | ||
| 020 |
_a9781118504949 _q(hardback) _cRM753.81 |
||
| 020 |
_a1118504941 _q(hardback). |
||
| 039 | 9 |
_a201506101659 _basrul _c201506090906 _dlan _c201506080939 _dhaiyati _c201505281003 _dhamudah _y03-18-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dYDXCP _dBDX _dBTCTA _dUKMGB _dOCLCF _dUKM _erda |
||
| 090 | _aTX553.A3N887 | ||
| 090 |
_aTX553.A3 _bN887 |
||
| 245 | 0 | 0 |
_aNutraceutical and functional food processing technology / _cedited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_ax, 382 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aBoye, Joyce I., _eeditor. |
|
| 907 |
_a.b1609749x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3N887 |
||
| 914 | _avtls003581248 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _genk _y0 _z.b1609749x |
||
| 999 |
_c588811 _d588811 |
||