| 000 | 01502nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002749.0 | ||
| 008 | 150317t2015 enka bi 001 0 eng | ||
| 020 |
_a9781119944492 _qhardback (cloth) _cRM753.81 |
||
| 039 | 9 |
_a201506101651 _basrul _c201506090833 _dlan _c201506080912 _dhaiyati _c201505280959 _dhamudah _y03-17-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dYDXCP _dOCLCO _dBTCTA _dBDX _dUKMGB _dOCLCF _dUKM _erda |
||
| 090 | _aTX553.P7A675 | ||
| 090 |
_aTX553.P7 _bA675 |
||
| 245 | 0 | 0 |
_aApplied food protein chemistry / _cedited by Zeynep Ustunol. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axiv, 503 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references, colors and index. | ||
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 |
_aFood _xProtein content. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aUstunol, Zeynep, _d1960- _eeditor. |
|
| 907 |
_a.b16097105 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7A675 |
||
| 914 | _avtls003581206 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b16097105 |
||
| 999 |
_c588772 _d588772 |
||