| 000 | 01513nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140355.0 | ||
| 008 | 150317s2014 enka bi 001 0 eng | ||
| 020 |
_a9781118292334 (cloth) _cRM753.81 |
||
| 020 | _a1118292332 (cloth) | ||
| 039 | 9 |
_a201506100846 _blan _c201506041012 _dlan _c201505280955 _dhamudah _y03-17-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dYDXCP _dOCLCO _dUKMGB _dBDX _dOCLCF _dUKM _erda |
||
| 090 | _aTX553.A3N343 | ||
| 090 |
_aTX553.A3 _bN343 |
||
| 245 | 0 | 0 |
_aNano- and microencapsulation for foods / _cedited by Hae-Soo Kwak. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_axv, 409 pages : b illustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood addititives. | |
| 650 | 0 |
_aMicroencapsulation. _960419 |
|
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 | _aControlled release preparations. | |
| 700 | 1 |
_aKwak, Hae-Soo, _eeditor. |
|
| 907 |
_a.b16097063 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3N343 |
||
| 914 | _avtls003581201 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b16097063 |
||
| 999 |
_c588768 _d588768 |
||