| 000 | 01705nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002748.0 | ||
| 008 | 150317s2014 enka bi 001 0 eng | ||
| 020 |
_a9780470671146 (cloth) _cRM753.81 |
||
| 020 | _a0470671149 (cloth) | ||
| 039 | 9 |
_a201506100841 _blan _c201506041001 _dlan _c201505280954 _dhamudah _y03-17-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dUKMGB _dBTCTA _dBDX _dCDX _dOCLCF _dCHVBK _dUKM _erda |
||
| 090 | _aTP370.F67 2014 | ||
| 090 |
_aTP370 _b.F67 2014 |
||
| 245 | 0 | 0 |
_aFood processing : _bprinciples and applications / _cedited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. |
| 246 | 1 | 8 |
_ispine title : _aFood processing. |
| 250 | _aSecond editon. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_axiii, 578 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aClark, Stephanie, _d1968- _eeditor. |
|
| 700 | 1 |
_aJung, Stephanie, _eeditor. |
|
| 700 | 1 |
_aLamsal, Buddhi, _eeditor. |
|
| 907 |
_a.b16097051 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.F67 2014 |
||
| 914 | _avtls003581200 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b16097051 |
||
| 999 |
_c588767 _d588767 |
||