000			02996nam a2200385 i 4500
005			20250930140355.0
008			150317s2014 enka bi 001 0 eng
020			_a9780813813677 (cloth) _cRM753.81
020			_a0813813670 (cloth)
039		9	_a201506100844 _blan _c201506040947 _dlan _c201505280952 _dhamudah _y03-17-2015 _zhamudah
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dOCLCF _dNLM _dNLE _dBDX _dCDX _dAGL _dTULIB _dUKM _erda
090			_aQP144.F85A553
090			_aQP144.F85 _bA553
245	0	0	_aAntioxidants and functional components in aquatic foods / _cedited by Hordur G. Kristinsson.
264		1	_aChichester, West Sussex : _bWiley Blackwell, _c2014.
300			_ax, 325 pages : _billustrations (some color) ; _c26 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_a1. Oxidation in aquatic foods and analysis methods / Magnea G. Karlsdottir, Holly T. Petty , and Hordur G. Kristinsson -- 2. Protein oxidation in aquatic foods / Caroline P. Baron -- 3. Influence of processing on lipids and lipid oxidation in aquatic foods / Sivakumar Raghavan and Hordur G. Kristinsson -- 4. Strategies to minimize lipid oxidation of aquatic food products post harvest / Huynh Nguyen Duy Bao and Toshiaki Ohshima -- 5. Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids / Charlotte Jacobsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen, K. H. Sabeena Farvin, and Nina Skall Nielsen -- 6. Methods for assessing the antioxidative activity of aquatic food compounds / Holmfridur Sveinsdottir, Patricia Y. Hamaguchi, Hilma Eidsdottir Bakken, and Hordur G. Kristinsson --7. Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans / Britt Gabrielsson, Niklas Andersson, and Ingrid Undeland -- 8. Marine antioxidants: polyphenols and carotenoids from algae / Kazuo Miyashita -- 9. Fish protein hydrolysates: production, bioactivities, and applications / Soottawat Benjakul, Suthasinee Yarnpakdee, Theeraphol Senphan, Sigrun M. Halldorsdottir, and Hordur G. Kristinsson -- 10. Antioxidant properties of marine macroalgae / Tao Wang, Rosa Jonsdottir, Gudrun Olafsdottir, and Hordur G. Kristinsson.
650		0	_aFunctional foods. _961981
650		0	_aAntioxidants.
650		0	_aAquatic resources.
650		0	_aFisheries.
700	1		_aKristinsson, Hordur G., _eeditor.
907			_a.b16097038 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQP144.F85A553
914			_avtls003581198
990			_arab
991			_aFakulti Sains dan Teknologi
998			_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b16097038
999			_c588765 _d588765