| 000 | 02814nam a2200445 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002746.0 | ||
| 008 | 150317t20142014enkaf b 001 0 eng | ||
| 020 |
_a9781118490822 (paperback) _cRM150.61 |
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| 020 | _a1118490827 (paperback) | ||
| 039 | 9 |
_a201506100838 _blan _c201506041105 _dlan _c201506041058 _dlan _c201506041058 _dlan _y03-17-2015 _zhamudah |
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| 040 |
_aDLC _erda _beng _cDLC _dYDX _dBTCTA _dOCLCF _dYDXCP _dUKM _erda |
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| 090 | _aTX631.S674 | ||
| 090 |
_aTX631 _b.S674 |
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| 100 | 1 |
_aSpence, Charles, _eauthor. |
|
| 245 | 1 | 4 |
_aThe perfect meal : _bthe multisensory science of food and dining / _cCharles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
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| 300 |
_axix, 400 pages, 16 unnumbered pages of plates ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a' The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology'-- _cProvided by publisher. |
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| 520 |
_a'The first book dedicated to the sensory science behind'eating out', considering every sensation involved in the dining experience'-- _cProvided by publisher. |
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| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aDinners and dining. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
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| 650 | 0 | _aSenses and sensation. | |
| 650 | 0 | _aIntersensory effects. | |
| 700 | 1 |
_aPiqueras-Fiszman, Betina _eauthor. |
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| 700 | 1 | _aBlumenthal, Heston. | |
| 856 | 4 | 2 |
_3Cover image _uhttp://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg |
| 907 |
_a.b1609654x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX631.S674 |
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| 914 | _avtls003581149 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b1609654x |
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| 999 |
_c588718 _d588718 |
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