| 000 | 01622nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002745.0 | ||
| 008 | 150317t20142014enka bi 001 0 eng | ||
| 020 |
_a9781119967156 (cloth) _cRM1,130.81 |
||
| 020 | _a1119967155 (cloth) | ||
| 039 | 9 |
_a201506091621 _blan _c201506041134 _dlan _c201506041134 _dlan _c201505280945 _dhamudah _y03-17-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dOCLCF _dYDXCP _dOCLCO _dMEAUC _dUKM _erda |
||
| 090 | _aTX763.B357 2014 | ||
| 090 |
_aTX763 _b.B357 2014 |
||
| 245 | 0 | 0 |
_aBakery products science and technology / _ceditor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_axii, 761 pages : _billustration ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aBaked product. | |
| 700 | 1 |
_aZhou, Weibiao, _eeditor. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor. |
|
| 700 | 1 |
_aDe Leyn, I., _eeditor. |
|
| 907 |
_a.b1609623x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX763.B357 2014 |
||
| 914 | _avtls003581115 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-03 _cm _da _feng _genk _y0 _z.b1609623x |
||
| 999 |
_c588692 _d588692 |
||