000 01602nam a22003858i 4500
005 20250919002745.0
008 150317s2014 enka bi 001 0 eng
020 _a9781118525869 (cloth)
_cRM942.31
020 _a1118525868 (cloth)
039 9 _a201506100845
_blan
_c201506041145
_dlan
_c201505280942
_dhamudah
_y03-17-2015
_zhamudah
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dOCLCF
_dYDXCP
_dCDX
_dUKM
_erda
090 _aTS1975.M433
090 _aTS1975
_b.M433
245 0 0 _aMeat inspection and control in the slaughterhouse /
_cedited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa.
264 1 _aChichester, UK :
_bJohn Wiley & Sons Inc.,
_c2014.
300 _axxiii, 698 pages :
_billustrations ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aMeat inspection.
650 0 _aSlaughtering and slaughter-houses.
700 1 _aNinios, Thimjos.
700 1 _aLunden, Janne.
700 1 _aKorkeala, Hannu
_q(Hannu J.).
700 1 _aFredriksson-Ahomaa, M.
_q(Maria).
907 _a.b16096137
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTS1975.M433
914 _avtls003581105
990 _arab
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-04-03
_cm
_da
_feng
_genk
_y0
_z.b16096137
999 _c588682
_d588682