| 000 | 01498nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002727.0 | ||
| 008 | 150311t20152015nyua b 001 0 eng d | ||
| 020 | _a9781634631167 (hardback) | ||
| 039 | 9 |
_a201505131434 _bbaiti _c201505081146 _dzabidah _y03-11-2015 _zzabidah |
|
| 040 |
_aa N$T _beng _erda _epn _cNST _dYDXCP _dTEF _dOCLCO _dNST _dE7B _dUKM _erda |
||
| 090 | _aSF259.W443 | ||
| 090 |
_aSF259 _b.W443 |
||
| 245 | 0 | 0 |
_aWhey proteins : _bfunctional properties, production and health benefits / _cMichelle Wyatt, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2015] |
|
| 264 | 4 | _c©2015. | |
| 300 |
_ax, 191 pages : _billustrations, _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aProtein biochemistry, synthesis, structure and cellular functions | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aProteins. | |
| 650 | 0 | _aWhey. | |
| 700 | 1 |
_aWyatt, Michelle, _eeditor. |
|
| 830 | 0 | _aProtein biochemistry, synthesis, structure, and cellular functions series. | |
| 907 |
_a.b16092028 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF259.W443 |
||
| 914 | _avtls003580651 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-11-03 _cm _da _feng _gnyu _y0 _z.b16092028 |
||
| 999 |
_c588277 _d588277 |
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