000 01579nam a2200397Ii 4500
005 20250919002724.0
008 150311t20142014nyu 000 0 eng d
020 _a9781631178641 (hardback : volume 3)
_cRM785.82
020 _a9781633210233 (hardback : volume 4)
_cRM710.95
020 _a9781631178634 (hardback : volume 2)
_cRM785.82
039 9 _a201505211127
_batika
_c201505141008
_dbaiti
_c201505140959
_dbaiti
_c201505140936
_dbaiti
_y03-11-2015
_zzabidah
040 _aNST
_beng
_erda
_epn
_cNST
_dE7B
_dYDXCP
_dOCLCO
_dOCLCF
_dUKM
_erda
090 _aS540.A2F668
090 _aS540.A2
_bF668
245 0 0 _aFood science research summaries /
_cLucille Monaco Cacioppo, editor.
264 1 _aNew York :
_bNova Science Publishers, Inc.,
_c[2014].
264 3 _c2014.
300 _avolume ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood science and technology.
650 0 _aAgriculture
_xResearch.
650 0 _aFood
_xResearch.
650 0 _aNutrition
_xResearch.
700 1 _aCacioppo, Lucille Monaco,
_eeditor of compilation.
830 _aFood science and technology.
907 _a.b16091589
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kS540.A2F668
914 _avtls003580607
990 _abety
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-11-03
_cm
_da
_feng
_gnyu
_y0
_z.b16091589
999 _c588233
_d588233