| 000 | 01577nam a2200397 i 4500 | ||
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| 005 | 20250919001942.0 | ||
| 008 | 150130t2014 my a bi 001 0 eng d | ||
| 020 |
_a9789673443987 _qpaperback _cRM73.80 |
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| 039 | 9 |
_a201809211706 _bfadza _c201809211646 _dfadza _c201809211639 _dfadza _c201809120948 _druzini _y01-30-2015 _zhamudah |
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| 040 |
_aUKM _erda |
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| 090 | _aTX651.A997 | ||
| 090 |
_aTX651 _b.A997 |
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| 090 |
_aTX651 _b.A997b 2014 9 |
||
| 100 | 0 |
_aAzrina Azlan, _eauthor. |
|
| 245 | 1 | 0 |
_aBasics of food preparation / _cAzrina Azlan. |
| 264 | 1 |
_aSerdang, Selangor : _bUniversiti Putra Malaysia Press, _c[2014]. |
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| 264 | 4 | _c©2014. | |
| 300 |
_avii, 248 pages : _bcolour illustrations ; _c27 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references : page 241-243 and index. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood. | |
| 907 |
_a.b16071487 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX651.A997 |
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| 914 | _avtls003578315 | ||
| 990 | _aathirah | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aUmum, PDAL | ||
| 998 |
_ad _a(2)t _b2015-04-01 _cm _da _feng _gmy _y0 _z.b16071487 |
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| 999 |
_c586297 _d586297 |
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