| 000 | 03678cam a2200505 i 4500 | ||
|---|---|---|---|
| 005 | 20250919001843.0 | ||
| 008 | 150113s20152015flua b 001 0 eng | ||
| 020 |
_a9781466597945 _q(hardback) _cRM640.44 |
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| 020 |
_a1466597941 _q(hardback) |
||
| 020 |
_a9781138033818 _qpaperback |
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| 039 | 9 |
_a201908131526 _bshafiq _c201906191552 _darzian _c201608291446 _dfadza _c201608291351 _dfadza _y01-13-2015 _zfakrul |
|
| 040 |
_dUKM _erda |
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| 090 | _aTX531.F656 | ||
| 090 |
_aTX531 _b.F656 |
||
| 090 |
_aWA701 _b.F686 2015 9 |
||
| 090 |
_aWA701 _b.F686 2015 9HUKM |
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| 245 | 0 | 0 |
_aFood safety chemistry : _btoxicant occurrence, analysis and mitigation / _cedited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_aviii, 334 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists'-- _cProvided by publisher. |
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| 520 |
_a'1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food industry. According to Food and Agriculture Organization (FAO), food safety is defined as'absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health on an acute or chronic basis.'1 In 2008, a perspective article published in the New England Journal of Medicine indicated that'globalization and international agribusiness allow problems with food supply to spread around the planet all too quickly,'2 which indicates that food safety has become a critical concern in human health and life quality worldwide regardless of the geological location or the degree of economic development. Up until now, the major attention of food safety has been given to food microbiology- related issues, which result from microorganism contamination and outbreak, and characterized by suddenness and unexpectedness. However, food microbiologyrelated issues are only one part of the food safety problems'-- _cProvided by publisher. |
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| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aYu, Liangli, _eeditor. |
|
| 700 | 1 |
_aWang, Shuo, _d1969-, _eeditor. |
|
| 700 | 1 |
_aSun, Baoguo, _d1961-, _eeditor. |
|
| 907 |
_a.b16057016 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.F656 |
||
| 914 | _avtls003576731 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 991 | _aJabatan Dietetik, PPUKM. | ||
| 998 |
_ad _ah _at _b2015-01-01 _cm _da _feng _gflu _y0 _z.b16057016 |
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| 999 |
_c584861 _d584861 |
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