000			03517cam a2200433Ii 4500
005			20250919000823.0
008			141028s2014 ne a b 001 0 eng
020			_a9780123984562 (set) _cRM1,142.05
020			_a9780123984715 (v. 1)
020			_a9780123984722 (v. 2.)
039		9	_a201505260944 _bazriq _c201505260943 _dazriq _c201505221121 _ddiyana _c201504141128 _dhazrizal _y10-28-2014 _zfida
040			_dUKM _erda
090			_aWA712.P781 2014 9
090			_aWA712 _b.P781 2014 9
090			_aWA712 _b.P781 2014 9HUKM
245	0	0	_aPolyphenols in human health and disease / _cedited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
264		4	_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c[2014], @2014.
300			_a2 volumes : _billustrations (some color) ; _c29 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	1	0	_gV. 1. _tPolyphenols in chronic diseases and their mechanisms of action: _tOverview of polyphenols and health -- _tPolyphenols and diabetes -- _tPolyphenols and obesity -- _tPolyphenolic antioxidants in health promotion -- _tMechanisms of polyphenols' antioxidant effects -- _tPolyphenols in brain and neurobiology health -- _tMechanisms of polyphenols in neurobiology -- _tInflammation and polyphenols -- _tBioavailability and effects on metabolism -- _tPolyphenolic regulation of metabolism -- _tPolyphenols in clinical medicine -- _tPolyphenols and skin -- _gv. 2. _tPolyphenols in the prevention and treatment of vascular and cardiac disease, and cancer: _tVascular endothelial protection of polyphenols -- _tPolyphenolic cardiac modification -- _tPolyphenol in treatment and prevention of cardiac disease -- _tMechanisms of polyphenol modulation of cancer -- _tCancer prevention by polyphenols.
520			_a'Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions.'-- _cProvided by publisher.
650		2	_aPolyphenols _xPhysiological effect.
650		2	_aPolyphenols _xTherapeutic use.
700	1		_aWatson, Ronald Ross, _eeditor.
700	1		_aPreedy, Victor R., _eeditor.
700	1		_aZibadi, Sherma, _eeditor.
907			_a.b16016920 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWA712.P781 2014 9
914			_avtls003572388
990			_azr/rizal/azriq
991			_aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK
991			_aJabatan Perubatan, PPUKM
998			_a(2)d _a(2)h _b2014-02-10 _cm _da _feng _gne _y0 _z.b16016920
999			_c580953 _d580953