000 01472nam a2200385 i 4500
005 20250930135902.0
008 140905t2013 my do bm 000 0 may d
039 9 _a201910151057
_blatihanarkib
_c201501051525
_dlan
_c201412310930
_dhendon
_y09-05-2014
_zzarina
040 _aUKM
_erda
090 _aTX553.A73N847 2013 tesis
090 _aTX553.A73
_bN847 2013
100 0 _aNur Hafizah Ali,
_eauthor.
245 1 0 _aAktiviti enzim antioksidan daripada buah-buahan tropika terpilih /
_cNur Hafizah binti Ali.
264 0 _c2013.
300 _axiii, 90 pages :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2013.
504 _aRujukan : mukasurat [72] - 88.
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations.
_962865
650 0 _aDissertations, Academic
_zMalaysia.
_962866
650 0 _aAntioxidants.
650 0 _aFree radicals (Chemistry).
650 0 _aFruit in human nutrition.
650 0 _aAnti-infective agents.
907 _a.b15982804
_b2020-09-28
_c2019-11-12
942 _c3
_n0
_kTX553.A73N847 2013 tesis
914 _avtls003568476
990 _aszj/ha
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-05-09
_cm
_dx
_fmay
_gmy
_y0
_z.b15982804
999 _c577616
_d577616