000 01239nam a2200349 a 4500
005 20250930135851.0
008 140829 2004 my m 000 0 eng d
039 9 _a201505111106
_bruzini
_c201409231117
_dzainol
_y08-29-2014
_zratnab
040 _aUKM
_erda
090 _aFSKB.R147p 2004 9 ilmiah
090 _aFSKB
_b.R147p 2004 9
100 0 _aRahmaniah Mohamed Yusoff
_eauthor
245 1 0 _aPenentuan penyerapan lemak dalam ayam dan ikan mengikut beberapa kaedah masakan /
_cRahmaniah Mohamed Yusoff
264 4 _c2004
300 _axi, 63 p. ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aIlmiah (Sarjan Sains Kesihatan ) - Universiti Kebangsaan Malaysia, 2004
504 _aRujukan : p. 52 - 60
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations.
_962865
650 0 _aDissertations, Academic
_zMalaysia.
_962866
650 2 _aFat
_xcooking
650 2 _aNutrition
_960607
907 _a.b15978989
_b2019-11-12
_c2019-11-12
942 _c3
_n0
_kFSKB.R147p 2004 9 ilmiah
914 _avtls003567992
990 _azr
991 _aKoleksi Tesis, PDAL
998 _ad
_b2014-03-08
_cm
_da
_feng
_gmy
_y0
_z.b15978989
999 _c577251
_d577251