000			02905cam a2200397 i 4500
005			20250918235821.0
008			140822s2014 flua b 001 0 eng c
020			_a9781466564435 (hardback : alk. paper) _cRM289.86
020			_a1466564431 (hardback : alk. paper)
039		9	_a201411061156 _bzainol _y08-22-2014 _zfida
040			_dUKM _erda
090			_aQW85.R263f 2014 9
090			_aQW85 _b.R263f 2014 9
100	1		_aRay, Bibek, _eauthor.
245	1	0	_aFundamental food microbiology / _cBibek Ray, Arun Bhunia.
250			_aFifth edition.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2014]
264		4	_c@2014
300			_axlvii, 607 p. : _billustration ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a'Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attempt has been made to capture those developments in this new edition. Spoilage-causing microorganisms are a major concern. To feed the growing population in the world, microbial food spoilage must be reduced, and improved intervention technologies must be developed. To achieve that goal, it is necessary to understand the problems; that would help to develop effective control methods for different types of foods, especially using the hurdle concept. In the past decade, foodborne pathogens have broadened their association with varieties of foods that were unexpected, such as Salmonella in peanut butter, fish, and spices; Listeria monocytogenes in cantaloupe and celery; and a new strain of Shiga-toxin producing Escherichia coli (O104:H4) with sprouts. To have a greater understanding of pathogen association in preharvest plants and meat animals, the concerted efforts of plant biologists, animal scientists, soil chemists, environmental scientists, agriculture and biological engineers, social scientists, and microbiologists are needed to address food safety and quality issues'--Provided by publisher.
650		2	_aFood microbiology.
650		2	_aFoodborne Diseases _xprevention & control.
700	1		_aBhunia, Arun K., _eauthor.
907			_a.b15973761 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQW85.R263f 2014 9
914			_avtls003567414
990			_azr
991			_aPensyarah/Program Kesihatan Persekitaran dan Keselamatan Industri, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, FSK
998			_ad _b2014-09-08 _cm _da _feng _gflu _y0 _z.b15973761
999			_c576737 _d576737