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| 005 | 20250930093537.0 | ||
| 008 | 981208s1992 xxka 001 0 eng | ||
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_aDietary fats : _bdeterminants of preference, selection and consumption / _cedited by D. J. Mela |
| 260 |
_aLondon : _bElsevier Applied Science, _c1992 |
||
| 300 |
_aix, 192 p. : _bill. ; _c23 cm. |
||
| 500 | _aProceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991 | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aLipids in human nutrition _vCongresses |
|
| 650 | 0 |
_aFood habits _vCongresses |
|
| 700 | 1 |
_aMela, D. J. _942117 |
|
| 711 | 2 | _aAFRC Institute of Food Research | |
| 907 |
_a.b10556230 _b2021-05-28 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
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