| 000 | 01027nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930093536.0 | ||
| 008 | 981208s1989 xxu 00 eng b | ||
| 010 | _a89-003261 | ||
| 020 | _a0309039940 | ||
| 035 | _a964341 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQU145.N2761d 1989 9 | ||
| 090 | _aQU145 | ||
| 110 | 2 | _aNational Research Council (U.S.). Committee on Diet, Nutrition, and Cancer | |
| 245 | 1 | 0 |
_aDiet and health _bimplications for reducing chronic disease risk _cNational Research Council |
| 260 |
_aWashington, D. C. _bNational Academy Press _c1989 |
||
| 300 | _a749 p. : ill. ; 28 cm. | ||
| 590 | _a1 | ||
| 650 | _aChronic disease | ||
| 650 | _aDiet | ||
| 650 |
_aHealth _959948 |
||
| 650 | _aRisk factors | ||
| 907 |
_a.b10555973 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.N2761d 1989 9 |
||
| 914 | _avtls000057847 | ||
| 990 | _amny | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10555973 |
||
| 999 |
_c57518 _d57518 |
||