| 000 | 01266cam a2200349M 4500 | ||
|---|---|---|---|
| 005 | 20250918235620.0 | ||
| 008 | 140704s2013 xx a 000 0 eng d | ||
| 020 | _a1292020954 (pbk.) | ||
| 020 | _a9781292020952 (pbk.) ]c RM493.37 | ||
| 039 | 9 |
_a201411171113 _bzainol _c201407141115 _dratnab _c201407041031 _dratnab _y07-04-2014 _zratnab |
|
| 040 |
_dUKM _erda |
||
| 090 |
_aTX724.5 _b.L117c 2014 9 |
||
| 100 | 1 |
_aLabensky, Sarah R. _eauthor |
|
| 245 | 1 | 0 |
_aOn Cooking : a text of culinary fundementals / _cSarah R. Labensky, P.Martel, A. Hause |
| 250 | _aFifth edition (Pearson New International Edition) | ||
| 264 | 1 |
_aHarlow _bPearson Education Limited _c2014. |
|
| 264 | 4 | _c@2014. | |
| 300 |
_a1246 p. : _billustration ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 650 | 0 | _aCookery (culninary) | |
| 700 | 1 |
_aMartel, P. _eeditor |
|
| 700 | 1 |
_aHause, A. _eeditor |
|
| 907 |
_a.b15943409 _b2022-06-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX724.5 .L117c 2014 9 |
||
| 914 | _avtls003564149 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajan Jagaan Kesihatan FSK | ||
| 998 |
_ad _b2014-04-07 _cm _da _feng _gxx _y0 _z.b15943409 |
||
| 999 |
_c573727 _d573727 |
||