000			03580nam a2200457 i 4500
005			20250918235538.0
008			140623t20142014maua b 001 0 eng
020			_a0321832000 (student edition)
020			_a9780321832009 (student edition) _cRM 543.59
020			_a0321887468 (instructor's review copy)
020			_a9780321887467 (instructor's review copy)
020			_a0321883659 (intl. ed.)
020			_a9780321883650 (intl. ed.)
039		9	_a201501151043 _brosli _c201501061456 _dfakrul _y06-23-2014 _zfakrul
040			_aDLC _beng _erda _cDLC _dOCLCO _dCDX _dYDXCP _dSISPL _dOCLCQ _dIXA _dUKMGB _dOCLCF _dTTU _dMUU _dAU@
090			_aTX354.T536 2014
090			_aTX354 _b.T536 2014
100	1		_aThompson, Janice, _d1962- _eauthor.
245	1	4	_aThe science of nutrition / _cJanice L. Thompson, PhD, FACSM, Melinda M. Manore, PhD, RD, CSSD, FACSM, Linda A. Vaughan, PhD, RD.
250			_aThird edition.
264		1	_aBoston : _bPearson, _c[2014].
264		4	_cò014.
300			_a1 volume (various pagings) : _bcolor illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe science of nutrition: linking food, function, and health -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrients involved in bone health -- Nutrients involved in blood health and immunity -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity: keys to good health -- Consumer issues: food safety, production, and impact on the environment -- Nutrition through the life cycle: pregnancy and the first year of life -- Nutrition through the life cycle: childhood and adolescence -- Nutrition through the life cycle: the later years -- Global nutrition.
520	3		_aThe Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
650		0	_aNutrition _vTextbooks.
700	1		_aManore, Melinda, _d1951- _eauthor.
700	1		_aVaughan, Linda A. _q(Linda Ann), _eauthor.
907			_a.b15933751 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTX354.T536 2014
914			_avtls003563109
990			_ark4
991			_aFakulti Sains Teknologi
998			_at _b2014-10-06 _cm _da _feng _gmau _y0 _z.b15933751
999			_c572805 _d572805