| 000 | 01573nam a2200421Ii 4500 | ||
|---|---|---|---|
| 005 | 20250918235537.0 | ||
| 008 | 140623t20142014nyu ob 001 0 eng d | ||
| 020 |
_z9781493905560 (paperback.) _cRM 206.42 |
||
| 020 | _z1493905562 | ||
| 039 | 9 |
_a201501151126 _brosli _c201501061525 _dfakrul _y06-23-2014 _zfakrul |
|
| 040 |
_aNST _beng _erda _epn _cNST _dGW5XE _dYDXCP _dCOO |
||
| 090 | _aTP372.3.P53 | ||
| 090 |
_aTP372.3 _b.P53 |
||
| 100 | 1 |
_aPham, Q. Tuan, _eauthor. |
|
| 245 | 1 | 0 |
_aFood freezing and thawing calculations / _cQ. Tuan Pham. |
| 264 | 1 |
_aNew York : _bSpringer, _c[2014]. |
|
| 264 | 4 | _cò014 | |
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aSpringerbriefs in food, health, and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aFrozen foods. | |
| 650 | 0 | _aThawing. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 830 | 0 | _aSpringerBriefs in food, health, and nutrition. | |
| 856 | 4 | 0 |
_3SpringerLink _uhttp://dx.doi.org/10.1007/978-1-4939-0557-7 |
| 907 |
_a.b15933647 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.3.P53 |
||
| 914 | _avtls003563098 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2014-10-06 _cm _da _feng _gnyu _y0 _z.b15933647 |
||
| 999 |
_c572795 _d572795 |
||