000 01616nam a2200433 i 4500
005 20250918235537.0
008 140623t20142014flua b 001 0 eng
020 _a9781466504103 (hardcover : alk. paper)
_cRM248.85
020 _a1466504102 (hardcover : alk. paper)
039 9 _a201501140925
_bbaiti
_c201501051201
_dfakrul
_c201411211027
_dzaleha
_c201411060950
_dzaleha
_y06-23-2014
_zfakrul
040 _dUKM
_erda
090 _aWA701.P987p 2014 9HUKM
090 _aRA1258
_b.P87 2014
090 _aWA701
_b.P987p 2014 9HUKM
100 1 _aPussa, Tonu,
_eauthor.
245 1 0 _aPrinciples of food toxicology /
_cTonu Pussa.
246 1 0 _aToxicology.
250 _aSecond edition.
264 4 _aBoca Raton :
_bCRC Press,
_c[2014], ©2014.
300 _axxi, 392 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xToxicology.
650 2 _aFood
_xtoxicity.
650 2 _aFood contamination.
907 _a.b15933581
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWA701.P987p 2014 9HUKM
914 _avtls003563091
990 _aza
990 _abety
991 _aJabatan Kesihatan Masyarakat, PPUKM
991 _aFakulti Sains Teknologi
998 _ah
_at
_b2014-10-06
_cm
_da
_feng
_gflu
_y0
_z.b15933581
999 _c572790
_d572790