000			03128nam a2200397 i 4500
005			20250930135659.0
008			140623s20142014flua b 001 0 eng
020			_a9781439809181 (hardback) _cRM 272.71
020			_a1439809186 (hardback)
039		9	_a201501140936 _bbaiti _c201501051204 _dfakrul _y06-23-2014 _zfakrul
040			_aDLC _erda _beng _cDLC _dYDX _dOCLCO _dYDXCP _dSINLB _dUKMGB
041	1		_aeng _hspa
090			_aTP370.I22313
090			_aTP370 _b.I22313
100	1		_aIbarz, Albert, _eauthor. _953185
245	1	0	_aIntroduction to food process engineering / _cAlbert Ibarz, Gustavo V. Barbosa-Covas.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2014]
300			_axxiii, 697 pages : _billustrations ; _c27 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aFood preservation technology series
504			_aIncludes bibliographical references (pages 671-685) and index.
520			_a'1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given'-- _cProvided by publisher.
650		0	_aFood industry and trade.
700	1		_aBarbosa-Canovas, Gustavo V., _eauthor.
830		0	_aFood preservation technology series.
907			_a.b15933568 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP370.I22313
914			_avtls003563088
990			_abety
991			_aFakulti Sains Teknologi
998			_at _b2014-10-06 _cm _da _feng _gflu _y0 _z.b15933568
999			_c572789 _d572789