000 01535cam a2200409 i 4500
005 20250918235536.0
008 140623t2014 flua i 001 0 eng d
020 _a9781439847916 (hardback)
_cRM515.26
020 _a1439847916 (hardback)
039 9 _a201501161615
_blan
_c201501160922
_dhendon
_c201501060853
_dfakrul
_y06-23-2014
_zfakrul
040 _aUKMGB
_beng
_cUKMGB
_dOCLCO
_dBTCTA
_dUKM
_erda
090 _aTP640.C635
090 _aTP640
_b.C635
245 0 0 _aCocoa and coffee fermentations /
_cedited by Rosane F. Schwan, Graham H. Fleet.
264 1 _aBoca Raton :
_bCRC Press,
_c2014.
264 4 _c©2014.
300 _axvii, 611 pages ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 0 _aFermented foods and beverages series.
504 _aIncludes index.
650 0 _aCocoa processing.
650 0 _aCoffee
_xProcessing.
650 0 _aFermentation.
700 1 _aSchwan, Rosane F.,
_eeditor of compilation.
700 1 _aFleet, G. H.
_q(Graham H.).
_d1946-,
_eeditor of compilation.
830 0 _aFermented foods and beverages series.
907 _a.b15933428
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP640.C635
914 _avtls003563072
990 _aha
991 _aFakulti Sains Teknologi
998 _at
_b2014-10-06
_cm
_da
_feng
_gflu
_y0
_z.b15933428
999 _c572778
_d572778