| 000 | 01804cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250918235534.0 | ||
| 008 | 150120s2014 enka b 001 0 eng d | ||
| 020 |
_a9780124077751 (hbk) _cRM 454.62 |
||
| 039 | 9 |
_a201605231453 _bruzini _c201605031557 _dfida _c201501201444 _dbaiti _c201501071434 _dfakrul _y06-23-2014 _zfakrul |
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| 040 |
_aYDXCP _beng _erda _cYDXCP _dUKMGB _dJCR _dCUV _dU3G _dUKM _erda |
||
| 090 | _aTX531.R934 | ||
| 090 |
_aTX531 _b.R934 |
||
| 090 |
_aTX531 _b.R988g 2014 9 |
||
| 100 | 1 |
_aRyan, John M., _d1944- _eauthor. |
|
| 245 | 1 | 0 |
_aGuide to food safety and quality during transportation : _bcontrols, standards and practices / _cJohn M. Ryan, TransCert. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c2014. |
|
| 264 | 4 | _c2014. | |
| 300 |
_axv, 280 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 263-265) and index. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood _xTransportation _xSafety measures. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 907 |
_a.b15933003 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.R934 |
||
| 914 | _avtls003563026 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains Teknologi | ||
| 991 | _aProgram Kesihatan Persekitaran dan Keselamatan Industri, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, FSK, KKL | ||
| 998 |
_ad _at _b2014-10-06 _cm _da _feng _genk _y0 _z.b15933003 |
||
| 999 |
_c572738 _d572738 |
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