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_aInstrumental assessment of food sensory quality : _ba practical guide / _cedited by David Kilcast. |
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_aOxford, UK : _bWoodhead Pub., _c2013. |
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_axxx, 627 p., [4] p. of plates : _bill. (some col.) ; _c24 cm. |
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_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 253 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xQuality _xTesting. |
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| 650 | 0 |
_aFlavor _xTesting. |
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| 700 | 1 | _aKilcast, David. | |
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_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 253. |
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_a.b15932965 _b2019-11-12 _c2019-11-12 |
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| 991 | _aFakulti Sains Teknologi | ||
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_at _b2014-10-06 _cm _da _feng _genk _y0 _z.b15932965 |
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