| 000 | 01856nam a2200397Ia 4500 | ||
|---|---|---|---|
| 005 | 20250918235534.0 | ||
| 008 | 140623s2014 enkab b 001 0 eng d | ||
| 020 |
_a9781782420187 (cloth : acid-free paper) _cRM 803.43 |
||
| 020 | _a1782420185 (cloth : acid-free paper) | ||
| 039 | 9 |
_a201501201505 _bbaiti _c201501071448 _dfakrul _y06-23-2014 _zfakrul |
|
| 040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dBDX _dYDXCP _dIPL _dBTCTA |
||
| 090 | _aTP373.5.G564 | ||
| 090 |
_aTP373.5 _b.G564 |
||
| 245 | 0 | 0 |
_aGlobal safety of fresh produce : _ba handbook of best practice, innovative commercial solutions and case studies / _cedited by J. Hoorfar. |
| 246 | 1 | 8 |
_aspine title : _aa handbook of best practice, innovative commercial solutions and case studies. |
| 264 | 1 |
_aOxford ; _aPhiladelphia : _bWoodhead Publishing, _c2014. |
|
| 300 |
_axxxvi, 436 p. : _billustrations, maps ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition, _x2042-8049 ; _vNumber 260 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAgricultural processing _xQuality control. |
|
| 650 | 0 |
_aAgricultural processing _xSafety measures. |
|
| 650 | 0 |
_aFarm produce _xQuality. |
|
| 700 | 1 |
_aHoorfar, J. _q(Jeffrey), _eeditor of compilation. |
|
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 260. |
|
| 907 |
_a.b15932941 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.5.G564 |
||
| 914 | _avtls003563020 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2014-10-06 _cm _da _feng _genk _y0 _z.b15932941 |
||
| 999 |
_c572732 _d572732 |
||