| 000 | 01437nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930135657.0 | ||
| 008 | 140623t2014 enka b 001 0 eng | ||
| 020 |
_a9781118346211 (Hardback.) _cRM 606.21 |
||
| 020 | _a1118346211 (cloth) | ||
| 039 | 9 |
_a201501151057 _brosli _c201501061451 _dfakrul _y06-23-2014 _zfakrul |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dOCLCF _dYDXCP _dTDF _dBDX _dUKMGB _dBTCTA |
||
| 090 | _aSH335.S334 2014 | ||
| 090 |
_aSH335 _b.S334 2014 |
||
| 245 | 0 | 0 |
_aSeafood processing : _btechnology, quality and safety / _cedited by Ioannis S. Boziaris. |
| 264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c2014. |
|
| 300 |
_axvii, 488 pages ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aIFST advances in food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFishery processing. _962935 |
|
| 700 | 1 |
_aBoziaris, Ioannis S., _eeditor of compilation. |
|
| 830 | 0 | _aIFST advances in food science | |
| 907 |
_a.b15932874 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSH335.S334 2014 |
||
| 914 | _avtls003563012 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2014-10-06 _cm _da _feng _genk _y0 _z.b15932874 |
||
| 999 |
_c572725 _d572725 |
||