| 000 | 01404nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918234831.0 | ||
| 008 | 140618s2012 flua |bi a001 0 eng | ||
| 020 |
_a9781439853344 (hbk.) _cRM577.06 |
||
| 020 | _a9781439853351 (pbk.) | ||
| 039 | 9 |
_a201406251149 _blan _y06-18-2014 _zzabidah |
|
| 040 |
_aCaPaEBR _cCaPaEBR _dUKM |
||
| 090 | _aQP601.F339 | ||
| 090 |
_aQP601 _b.F339 |
||
| 245 | 0 | 0 |
_aFermentation : _beffects on food properties / _cedited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. |
| 260 |
_aBoca Raton, Fl. : _bCRC Press, _c2012. |
||
| 300 |
_axiv, 362 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aChemical and functional properties of food components series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aIwanski, Robert Z. | |
| 700 | 1 | _aKamal-Eldin, Afaf. | |
| 700 | 1 | _aMehta, Bhavbhuti M. | |
| 830 | 0 | _aChemical and functional properties of food components series. | |
| 907 |
_a.b1592936x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP601.F339 |
||
| 914 | _avtls003562593 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-05-06 _cm _da _feng _gflu _y0 _z.b1592936x |
||
| 999 |
_c572388 _d572388 |
||