000 01306nam a2200337 i 4500
005 20250918234741.0
008 140530t2013 xxkao i 001 0 eng d
020 _a9781908117205 (pbk.)
_cRM79.84
039 9 _a201411190836
_blan
_c201411190831
_dlan
_c201411180837
_dhendon
_c201411031554
_drasyilla
_y05-30-2014
_zrasyilla
040 _aUKM
_erda
090 _aRC662.B446
090 _aRC662
_b.B446
100 1 _aBerriedale-Johnson, Michelle.
245 1 0 _aDiabetic cooking for one and two /
_cMichelle Berriedale-Johnson.
264 1 _aLondon :
_bGrub Street,
_c2013.
264 4 _c©2013.
300 _a155 pages :
_bcolour illustrations photographs ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aDiabetes
_xDiet therapy
_vRecipes.
650 0 _aDiabetes
_xNutritional aspects.
907 _a.b15917009
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kRC662.B446
914 _avtls003561170
990 _aha
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-04-05
_cm
_da
_feng
_gxxk
_y0
_z.b15917009
999 _c571211
_d571211